Ingredients
4
4 servings
- •1 pound ground bison
- •½ cup panko bread crumbs
- •1 egg
- •3 tablespoons Worcestershire sauce
- •4 dashes hot sauce (such as Tabasco®)
- •1 pinch granulated garlic
- •1 pinch ground black pepper
- •olive oil cooking spray
- •4 slices American cheese
- •4 hamburger buns, split and toasted
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a large bowl; form into 4 patties. Place patties on a baking sheet. Cover with aluminum foil and refrigerate until chilled, about 15 minutes.
- Spray patties with cooking spray and cook on the preheated grill until hot and slightly pink in the center, about 5 minutes per side. Top each patty with a slice of cheese; continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich patties between toasted bun halves.
Nutritional Facts
Per 4 servings
- Calories: 393
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 1g
- Protein: 33g
- Sugar: 2g
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