Ingredients
4
4 servings
- •2 medium sweet apples, cored and cubed
- •1 green bell pepper, diced
- •0.25 cup chopped red onion
- •1 (15 ounce) can kidney beans, rinsed and drained
- •2 tablespoons white wine vinegar
- •1 tablespoon honey
- •2 teaspoons Dijon mustard
- •ground black pepper to taste
Instructions
- In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
Nutritional Facts
Per 4 servings
- Calories: 157
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 9g
- Protein: 6g
- Sugar: 13g
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