Ingredients
4
4 servings
- •½ medium head red cabbage, shredded
- •1 teaspoon salt
- •2 red apples, thinly sliced
- •2 tablespoons white balsamic vinegar
- •2 tablespoons liquid honey
- •2 tablespoons rapeseed oil
Instructions
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 21g
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