Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons white balsamic vinegar
- •1 tablespoon Dijon mustard
- •1 teaspoon honey, or more to taste
- •2 unpeeled Granny Smith apples
- •1 unpeeled Red Delicious apple
- •½ lime, juiced
- •1 tablespoon pine nuts
Instructions
- Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
- Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
- Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
- Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 2g
- Protein: 1g
- Sugar: 13g
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