Ingredients
8
8 servings
- •8 cups refrigerated grapefruit, drained and juice reserved
- •¼ cup white sugar
- •3 fluid ounces gin
- •8 leaves fresh mint, minced
- •8 whole mint leaves
Instructions
- Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.
Nutritional Facts
Per 8 servings
- Calories: 140
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 28g
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