Ingredients
8
8 servings
- •4 pounds seedless green grapes
- •1 (8 ounce) package cream cheese
- •1 (8 ounce) container sour cream
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
- •4 ounces chopped pecans
- •2 tablespoons brown sugar
Instructions
- Wash and dry grapes.
- Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.
- Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutritional Facts
Per 8 servings
- Calories: 479
- Carbohydrate: 60g
- Fat: 27g
- Fiber: 4g
- Protein: 6g
- Sugar: 55g
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