Ingredients
10
10 servings
- •1 (16 ounce) container sour cream
- •2 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •2 teaspoons vanilla extract
- •1 individual package graham crackers, crushed
- •4 cups seedless green grapes
- •4 cups seedless red grapes
- •¼ cup brown sugar
Instructions
- Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
- Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 508
- Carbohydrate: 63g
- Fat: 27g
- Fiber: 2g
- Protein: 7g
- Sugar: 52g
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