Avocado and Grapefruit Salad with Mint-Dill Vinaigrette

Name: Avocado and Grapefruit Salad with Mint-Dill Vinaigrette
Total time: 80
Yield: 2
Ingredients: 1 large grapefruit, peeled and sectioned; 6 mint leaves; 0.5 sprig fresh dill, stemmed; 0.5 teaspoon Chinese rice vinegar; 1.5 tablespoons avocado oil; 1 large ripe avocado, cut into 1-inch pieces; 0.25 cup Belgian endive, thinly sliced; 2 teaspoons minced fresh jalapeno pepper; 0.25 teaspoon coarse ground black pepper; 0.125 teaspoon hibiscus salt

Recipe by Buckwheat Queen from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

2 servings

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1 large grapefruit, peeled and sectioned
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6 mint leaves
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0.5 sprig fresh dill, stemmed
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0.5 teaspoon Chinese rice vinegar
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1.5 tablespoons avocado oil

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1 large ripe avocado, cut into 1-inch pieces
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0.25 cup Belgian endive, thinly sliced
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2 teaspoons minced fresh jalapeno pepper
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0.25 teaspoon coarse ground black pepper
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0.125 teaspoon hibiscus salt

Instructions

Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.