Ingredients
6
6 servings
- •1 lb ziti pasta
- •2 chicken breasts
- •25 oz tomato sauce
- •2 cups mozarella
- •1 cup parmesan cheese
- •¼ cup fresh basil
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 512
- Carbohydrate: 38g
- Fat: 22g
- Fiber: 1g
- Protein: 43g
- Sugar: 5g
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