Ingredients
6
6 servings
- •12 ounces ziti pasta
- •2 tablespoons pesto
- •1 (26 ounce) jar tomato basil pasta sauce
- •salt to taste
- •0.5 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
- Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
- Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 368
- Carbohydrate: 59g
- Fat: 8g
- Fiber: 5g
- Protein: 13g
- Sugar: 12g
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