Ingredients
8
8 servings
- •0.5 watermelon, cubed
- •3 bananas, sliced
- •3 (8 ounce) containers vanilla yogurt
- •2 tablespoons white sugar
- •1 tray ice cubes
Instructions
- Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 208
- Carbohydrate: 46g
- Fat: 2g
- Fiber: 2g
- Protein: 6g
- Sugar: 38g
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