Ingredients
20
20 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 cup powdered sugar
- •1 teaspoon vanilla extract
- •3 tablespoons seedless red raspberry jam
- •2 tablespoons miniature semisweet chocolate chips
- •1 pint fresh raspberries for garnish (Optional)
- •1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Instructions
- Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
- Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
- Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
- Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
- Refrigerate at least 3 hours.
- Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.
Nutritional Facts
Per 20 servings
- Calories: 158
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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