Sour Cream Banana Cake

Name: Sour Cream Banana Cake
Total time: 60
Yield: 12
Ingredients: 2 cups packed brown sugar; 1 cup butter; 4 eggs; 4 bananas; 1 cup sour cream; 4 cups sifted cake flour; 1 teaspoon baking soda; 0.125 teaspoon salt; 1 cup chopped walnuts; 2 teaspoons vanilla extract; 4 cups confectioners' sugar

Recipe by Margaret Wehling from allrecipes.com

Dessert 60 Mins.

Ingredients

12 servings

•

2 cups packed brown sugar
•

1 cup butter
•

4 eggs
•

4 bananas
•

1 cup sour cream
•

4 cups sifted cake flour

•

1 teaspoon baking soda
•

0.125 teaspoon salt
•

1 cup chopped walnuts
•

2 teaspoons vanilla extract
•

4 cups confectioners' sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease three (9-inch) round cake pans.
Beat together brown sugar and 1 cup butter in a large bowl until creamy and smooth. Add eggs one at a time, mixing well after each addition. Beat in mashed bananas and 1 cup sour cream. Stir in flour, baking soda, and salt until well combined. Mix in nuts and 2 teaspoons vanilla until incorporated.
Bake in the preheated oven until a toothpick inserted into the centers of cakes comes out clean, 30 to 40 minutes. Allow cakes layers to cool completely on wired racks.
Meanwhile, beat confectioners' sugar, remaining 1/2 cup butter, and remaining 1/4 cup sour cream in a large bowl until well combined. Add remaining 1 teaspoon vanilla and beat until frosting is fluffy.
Layer cooled cake layers with frosting.