Ingredients
24
24 servings
- •3 tablespoons brown sugar
- •3 tablespoons dried parsley
- •2 tablespoons garlic salt
- •2 tablespoons chicken bouillon granules
- •1 packet instant tomato soup mix
- •1 tablespoon cayenne pepper
- •1 tablespoon dried rosemary
- •1 tablespoon ground sage
- •1 tablespoon paprika
- •1 tablespoon onion salt
- •1 tablespoon ground oregano
- •1 teaspoon ground ginger
- •1 teaspoon dried marjoram
- •1 teaspoon ground black pepper
Instructions
- Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.
Nutritional Facts
Per 24 servings
- Calories: 16
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 2g
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