Ingredients
10 servings
- •2 cups all-purpose flour
- •1 tablespoon salt
- •1 teaspoon celery salt
- •1 tablespoon black pepper
- •2 tablespoons dry mustard
- •4 teaspoons paprika
- •1 tablespoon garlic powder
- •5 teaspoons dried thyme
- •1 teaspoon dried savory
- •1 teaspoon ground ginger
- •0.5 teaspoon dried basil
- •0.5 teaspoon dried oregano
Instructions
- In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
- To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.
Nutritional Facts
Per 10 servings
- Calories: 112
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g