Ingredients
3
3 servings
- •¼ cup olive oil
- •2 tablespoons lemon juice
- •salt
- •pepper
- •paprika
- •chili powder
- •12 oz roasted red pepper
- •1 chicken breast
- •2 tablespoons oil
- •3 romaine lettuces
- •1 cup corn
- •15 oz black beans
- •1 jalapeño
- •¼ red onion
Instructions
- Blend the roasted red peppers with lemon juice, olive oil, salt, pepper, and paprika.
- Infuse the chicken breast with a preferred oil, salt, pepper and chili powder.
- Bake the chicken breast for 20 minutes at 400 F.
- Slice three heads of romaine and add it to a salad bowl, along with corn, drained black beans, diced chicken, red onion, and a jalapeno, toss the salad.
- Pour the dressing over the tossed salad.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 654
- Carbohydrate: 49g
- Fat: 32g
- Fiber: 16g
- Protein: 46g
- Sugar: 10g
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