Ingredients
4
4 servings
- •1 tablespoon mild paprika
- •1 tablespoon dried parsley
- •2 teaspoons brown sugar
- •1 teaspoon dry mustard powder
- •2 teaspoons salt
- •1 teaspoon black pepper
- •1 (3 1/2) pound whole chicken, cut into pieces
- •2 tablespoons vegetable oil
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
- Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 603
- Carbohydrate: 4g
- Fat: 37g
- Fiber: 1g
- Protein: 60g
- Sugar: 2g
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