Ingredients
16
16 servings
- •cooking spray
- •2 (5 ounce) cans chicken chunks, shredded
- •2 ounces cream cheese, or more to taste
- •½ teaspoon garlic powder
- •1 (8 ounce) can refrigerated crescent roll dough
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutritional Facts
Per 16 servings
- Calories: 97
- Carbohydrate: 6g
- Fat: 6g
- Protein: 5g
- Sugar: 1g
Related Recipes
Chicken Puffs
Chicken and Spinach Puffs
Herbed Cheese Puffs
Mediterranean Puff Pastry Chicken
Mozzarella Puffs
Addie's Puff Pastry Pizzas
Puff Pastry Breakfast Cups
Fried Mozzarella Puffs
Garlic Cheese Chicken Rollups
Chunky Pizza Dip
Chicken Florentine in Puff Pastry
