Ingredients
12
12 servings
- •1 cup water
- •½ cup salted butter
- •1 cup all-purpose flour
- •4 large eggs, beaten
- •1 (8 ounce) package cream cheese, softened
- •¼ cup sour cream
- •¼ cup finely chopped celery
- •2 tablespoons minced onion
- •¼ teaspoon garlic powder
- •1 dash soy sauce
- •1 (12 ounce) package imitation crabmeat
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 13g
- Fat: 17g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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