Ingredients
24
24 servings
- •1 cup pitted black olives
- •1 cup pitted green olives
- •1 cup pitted kalamata olives
- •2 cloves garlic, peeled
- •3 tablespoons balsamic vinegar
- •3 tablespoons olive oil
Instructions
- Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop.
- Add balsamic vinegar and olive oil. Process until smooth.
- Refrigerate for at least 1 hour or overnight, if possible, before serving.
Nutritional Facts
Per 24 servings
- Calories: 46
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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