Moros Con Cristianos (Congrí)

Name: Moros Con Cristianos (Congrí)
Total time: 30
Yield: 2
Ingredients: 2 cups long grain white rice; 1 can black beans; 4 cloves garlic, crushed with salt; ½ lb pork belly, diced as small as possible; 1 piece bacon, cut in small pieces; 1 piece sausage, diced; 1 onion, diced; ½ green bell pepper, chopped as small as possible; oregano; cumin; 1 bay leaf; ½ tablespoon sugar; ½ tablespoon white vinegar; vegetable oil; salt, to taste

Recipe by Patricia Machin from tasty.co

Sides 30 Mins.

Ingredients

2 servings

•

2 cups long grain white rice
•

1 can black beans
•

4 cloves garlic, crushed with salt
•

½ lb pork belly, diced as small as possible
•

1 piece bacon, cut in small pieces
•

1 piece sausage, diced
•

1 onion, diced
•

½ green bell pepper, chopped as small as possible

•

oregano
•

cumin
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1 bay leaf
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½ tablespoon sugar
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½ tablespoon white vinegar
•

vegetable oil
•

salt, to taste

Instructions

In a pressure cooker on medium heat, saute diced pork belly until pieces are crunchy and have released all the grease.
Increase heat to medium-high, add sausage and bacon, and cook thoroughly. Once cooked through, add the green pepper, fry, and add onions and stir until transparent.
Lower heat to Medium, add crushed garlic and rice, and mix thoroughly. To this add cumin, oregano, and any other desired spices.
Next, add the black beans (without draining), 2 cups of water, bay leaf, and vinegar and mix. Season with salt or seasoning as necessary.
Cover and cook on medium for 15-20 minutes, then let rest.
Serve warm.