Portuguese Sausage Soup

Name: Portuguese Sausage Soup
Total time: 45
Yield: 8
Ingredients: 2 tablespoons olive oil; 3 medium Yukon Gold potatoes, diced; 1 large sweet onion, chopped; ½ cup diced carrots (Optional); ½ cup diced celery (Optional); 3 cloves garlic, chopped; salt and ground black pepper to taste; ¼ teaspoon red pepper flakes, or more to taste (Optional); 1 bunch kale, stems removed and leaves chopped; 2 bay leaves; 5 cups chicken broth; ½ pound linguica sausage, diced; ½ pound chorizo sausage, diced; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can garbanzo beans, with liquid

Recipe by Pat-Perry from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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2 tablespoons olive oil
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3 medium Yukon Gold potatoes, diced
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1 large sweet onion, chopped
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½ cup diced carrots (Optional)
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½ cup diced celery (Optional)
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3 cloves garlic, chopped
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salt and ground black pepper to taste
•

¼ teaspoon red pepper flakes, or more to taste (Optional)

•

1 bunch kale, stems removed and leaves chopped
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2 bay leaves
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5 cups chicken broth
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½ pound linguica sausage, diced
•

½ pound chorizo sausage, diced
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1 (14 ounce) can diced tomatoes
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1 (14 ounce) can garbanzo beans, with liquid

Instructions

Heat oil in a soup pot over medium heat until it sizzles, about 1 minute. Add potatoes, onion, carrots, and celery. Cook and stir for 3 to 4 minutes. Add garlic, salt, pepper, and red pepper flakes. Stir for another 2 to 3 minutes.
Add kale and bay leaves to the pot. Cover and let kale wilt for 2 to 3 minutes.
Add chicken broth, linguica, chorizo, tomatoes, and garbanzo beans with their juices to the pot and bring to a boil, about 5 minutes. Reduce heat to medium and simmer until veggies are tender, about 15 minutes more.