Ingredients
6
6 servings
- •3 pounds chicken wings
- •2 eggs, beaten
- •0.5 cup all-purpose flour for coating
- •0.75 cup oil for frying
- •0.25 cup margarine
- •6 tablespoons soy sauce
- •6 tablespoons water
- •2 cups white sugar
- •1 cup vinegar
- •2 tablespoons monosodium glutamate (MSG)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
- Bake in the preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 595
- Carbohydrate: 76g
- Fat: 23g
- Fiber: 0g
- Protein: 20g
- Sugar: 67g
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