Ingredients
16
16 servings
- •cooking spray
- •⅓ cup honey
- •¼ cup brown sugar
- •¼ cup Dijon mustard
- •3 tablespoons balsamic vinegar
- •3 tablespoons water
- •1 tablespoon olive oil
- •1 teaspoon minced garlic
- •4 pounds chicken legs
- •1 teaspoon kosher salt
- •½ teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutritional Facts
Per 16 servings
- Calories: 225
- Carbohydrate: 11g
- Fat: 11g
- Protein: 20g
- Sugar: 10g
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