Quick and Easy Chicken Noodle Soup

Name: Quick and Easy Chicken Noodle Soup
Total time: 40
Yield: 6
Ingredients: 1 tablespoon butter; 0.5 cup chopped onion; 0.5 cup chopped celery; 4 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can vegetable broth; 0.5 pound chopped cooked chicken breast; 1.5 cups egg noodles; 1 cup sliced carrots; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; salt and ground black pepper to taste

Recipe by marymerharhotmailcom from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

1 tablespoon butter
•

0.5 cup chopped onion
•

0.5 cup chopped celery
•

4 (14.5 ounce) cans chicken broth
•

1 (14.5 ounce) can vegetable broth
•

0.5 pound chopped cooked chicken breast

•

1.5 cups egg noodles
•

1 cup sliced carrots
•

0.5 teaspoon dried basil
•

0.5 teaspoon dried oregano
•

salt and ground black pepper to taste

Instructions

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
Reduce heat and simmer for 20 minutes.