Ingredients
4
4 servings
- •2 cups water
- •1 tablespoon vegetable oil
- •1 tablespoon minced garlic
- •2 teaspoons apple cider vinegar
- •2 teaspoons ground turmeric
- •1 teaspoon salt
- •1 cup long grain white rice
- •1 cup frozen peas and carrots, thawed
Instructions
- Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.
- Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
- Transfer rice to a large bowl. Gently fold peas and carrots into rice.
Nutritional Facts
Per 4 servings
- Calories: 238
- Carbohydrate: 45g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 0g
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