Ingredients
8
8 servings
- •1 tablespoon butter, or as needed
- •3 cups cooked rice, or more to taste
- •2 cups sour cream
- •1 pound shredded Monterey Jack cheese
- •2 (4 ounce) cans chopped green chilies
- •½ cup grated Cheddar cheese
- •salt to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
- Bake in preheated oven until hot in the center, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 465
- Carbohydrate: 21g
- Fat: 34g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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