Ingredients
10
10 servings
- •2 ripe bananas
- •1 large egg, beaten
- •½ cup light brown sugar
- •¼ cup granulated sugar
- •8 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •¼ cup greek yogurt
- •1 cup all-purpose flour
- •1 pinch salt
- •1 teaspoon baking soda
- •1 large egg
- •4 oz cream cheese, softened (1/2 block)
- •¼ cup granulated sugar
- •3 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
- Add flour, salt, and baking soda and mix until well combined.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
- Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
- Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving.
- Enjoy!
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