Ingredients
10
10 servings
- •3 ripe bananas, mashed
- •¾ cup honey
- •1 egg
- •2 tablespoons almond milk
- •1 teaspoon vanilla extract
- •2 cups whole wheat flour
- •1 teaspoon baking soda
- •salt, a pinch
- •¼ cup applesauce, or Greek yogurt
- •¼ cup greek yogurt
Instructions
- Preheat oven to 325°F (170°C).
- Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
- In another bowl, mix whole wheat flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and stir well.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
- Bake 50-55 minutes.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 253
- Carbohydrate: 59g
- Fat: 1g
- Fiber: 4g
- Protein: 5g
- Sugar: 33g
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