Ingredients
10
10 servings
- •1 large egg
- •½ cup light brown sugar
- •¼ cup granulated sugar
- •½ cup butter
- •¼ cup sour cream, Greek yogurt may be substituted
- •2 teaspoons vanilla extract
- •2 bananas
- •1 cup all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •1 pinch salt
- •1 large egg
- •4 oz cream cheese, softened
- •¼ cup granulated sugar
- •3 tablespoons all-purpose flour
Instructions
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
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