Ingredients
12
12 servings
- •1 large egg, beaten
- •½ cup light brown sugar
- •¼ cup granulated sugar
- •½ cup butter, softened
- •¼ cup sour cream, greek yogurt may be substituted
- •1 teaspoon vanilla extract
- •2 ripe bananas
- •1 cup all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •1 large egg
- •4 oz cream cheese, softened
- •¼ cup granulated sugar
- •3 tablespoons all-purpose flour
Instructions
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 237
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
Related Recipes
Cream Cheese Filled Banana Bread
Cheesecake-Filled Banana Bread
Cream Cheese Banana Bread
Strawberry Cream Cheese-filled Banana Bread
Dark Chocolate Banana Bread Muffins
Chocolate-Filled Banana Muffins
Banana Bread Mini Muffins
Make-Ahead Banana Muffins
Delicious Banana Bread Muffins
Cheesecake-Stuffed Banana Bread Ring
Banana Bread Bottom Cheesecake
