Ingredients
2
2 servings
- •1 cup light brown sugar
- •1 cup white sugar
- •5 bananas, overly ripe
- •⅔ cup buttermilk
- •1 cup canola oil
- •¼ teaspoon salt
- •2 teaspoons vanilla extract
- •2 eggs
- •2 egg yolks
- •2 ½ cups flour
- •2 ½ teaspoons baking soda
- •2 teaspoons lemon juice
Instructions
- In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
- After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
- Mash the bananas on a flat, covered surface and add lemon juice.
- Then, add the mashed bananas to the previous mixture and combine.
- Preheat the oven to 350°F.
- Grease two loaf pans and pour the mixture into the pans evenly.
- Bake for 55 minutes, let cool, slice, and serve.
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