Ingredients
20
20 servings
- •2 cups white sugar
- •1 cup butter, softened
- •2 teaspoons ground cinnamon
- •½ teaspoon salt
- •3 eggs
- •¾ cup sour cream
- •1 teaspoon vanilla extract
- •2 ½ cups all-purpose flour
- •1 teaspoon baking powder
- •1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)
- •3 tablespoons white sugar
- •3 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
- Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
- Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
- Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
- Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
Nutritional Facts
Per 20 servings
- Calories: 329
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 30g
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