Ingredients
24
24 servings
- •1.5 cups white sugar
- •0.5 cup butter, softened
- •1 teaspoon vanilla extract
- •2 eggs
- •2.75 cups all-purpose flour
- •1 teaspoon cream of tartar
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •2 tablespoons white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
- Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
Nutritional Facts
Per 24 servings
- Calories: 146
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
Related Recipes
Snickerdoodles I
Snickerdoodles II
Snickerdoodles IV
Snickerdoodles V
Chocolate Snickerdoodles
Snickerdoodle Bread
Snickerdoodle Bars
Peanut Butter Snickerdoodles
Snickerdoodle Pancakes
Apple Butter Snickerdoodles
Brown Butter Snickerdoodles with White Chocolate
