Ingredients
36
36 servings
- •1 cup shortening
- •1.5 cups white sugar
- •2 eggs
- •2.75 cups all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons cream of tartar
- •0.5 teaspoon salt
- •2 tablespoons white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
Nutritional Facts
Per 36 servings
- Calories: 125
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
Related Recipes
Snickerdoodles II
Snickerdoodles V
Snickerdoodles IV
Chocolate Snickerdoodles
Snickerdoodles III
Eggnog Snickerdoodles
Snickerdoodle Bread
Peanut Butter Snickerdoodles
Snickerdoodle Cake I
Snickerdoodle Bars
Snickerdoodle Pancakes
