Ingredients
24
24 servings
- •2 cups butter, softened
- •2 cups peanut butter
- •2 cups white sugar
- •2 cups brown sugar
- •4 eggs
- •4 teaspoons vanilla extract
- •6 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons baking powder
- •1 teaspoon salt
- •24 fun size bars chocolate-coated caramel-peanut nougat candy
- •½ cup white sugar, for sprinkling
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
- Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
- Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.
Nutritional Facts
Per 24 servings
- Calories: 633
- Carbohydrate: 79g
- Fat: 32g
- Fiber: 3g
- Protein: 11g
- Sugar: 51g
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