Ingredients
8
8 servings
- •1 cup all-purpose flour
- •2 tablespoons brown sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon cream of tartar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon sea salt
- •1 cup buttermilk
- •1 egg
- •2 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •¼ cup white sugar
- •1 teaspoon ground cinnamon
- •5 tablespoons butter, melted
- •1 (7 ounce) can whipped cream (Optional)
Instructions
- Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
- Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
- Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
- Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.
Nutritional Facts
Per 8 servings
- Calories: 271
- Carbohydrate: 27g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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