Ingredients
10
10 servings
- •1 (24 ounce) carton cottage cheese
- •2 fresh peaches - peeled, pitted and chopped
- •3 tablespoons white sugar
- •½ teaspoon ground nutmeg
- •¼ teaspoon salt
- •¼ teaspoon almond extract
- •½ cup sour cream
- •2 tablespoons brown sugar
- •1 ½ cups all-purpose flour
- •1 tablespoon white sugar
- •½ teaspoon baking powder
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •2 cups milk
- •2 eggs
- •2 tablespoons melted butter
- •½ teaspoon vanilla extract
- •2 fresh peaches, pitted and sliced
Instructions
- Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
- Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
- To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.
Nutritional Facts
Per 10 servings
- Calories: 264
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 1g
- Protein: 14g
- Sugar: 13g
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