Ingredients
5
5 servings
- •Cooking spray
- •1 ½ cups bite-size cauliflower florets
- •1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
- •4 tablespoons unsalted butter, divided
- •½ cup reduced fat milk
- •2 ounces cream cheese, at room temperature
- •⅓ cup shredded sharp white Cheddar cheese
- •⅔ cup panko bread crumbs
- •½ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray.
- Bring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon.
- Cook pasta shells in the same water, following instructions on the Horizon package. To the drained pasta, add 1/2 cup milk (instead of 1/4 cup as shown on the package), 2 tablespoons butter, and packet of cheese powder.
- Stir in cream cheese and Cheddar cheese; mix well until combined and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if desired.
- Spoon macaroni and cheese into prepared baking dish. Smooth out the top.
- Melt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese.
- Bake until the breadcrumbs are golden brown, 15 to 17 minutes.
Nutritional Facts
Per 5 servings
- Calories: 337
- Carbohydrate: 36g
- Fat: 19g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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