Roasted Cauliflower Mac and Cheese

Name: Roasted Cauliflower Mac and Cheese
Total time: 55
Yield: 4
Ingredients: 1 head cauliflower, broken into florets; cooking spray; salt and ground black pepper to taste; 2 cups half-and-half; 2 cups shredded Mexican cheese blend; 1 cup shredded Cheddar cheese; 2 tablespoons cream cheese; 1 teaspoon unsalted butter, or as needed

Recipe by Fernella from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

•

1 head cauliflower, broken into florets
•

cooking spray
•

salt and ground black pepper to taste
•

2 cups half-and-half

•

2 cups shredded Mexican cheese blend
•

1 cup shredded Cheddar cheese
•

2 tablespoons cream cheese
•

1 teaspoon unsalted butter, or as needed

Instructions

Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C).
Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet.
Roast in the preheated oven for 30 minutes.
Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted.
Butter an 8x10-inch baking dish. Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish.
Bake in the preheated oven until bubbly, about 15 minutes.