Cauliflower "Mac and Cheese" Bake
Recipe by Cracker Barrel from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
6
6 servings
- •6 cups small cauliflower florets
- •3 tablespoons non-hydrogenated margarine, divided
- •1 onion, chopped
- •0.33333334326744 cup flour
- •2 teaspoons dry mustard
- •2.5 cups milk
- •1.5 cups CRACKER BARREL Shredded Double Cheddar Cheese, divided
- •0.33333334326744 cup KRAFT 100% Parmesan Aged Grated Cheese, divided
- •0.5 cup panko bread crumbs
Instructions
- Heat the oven to 375 degrees F (190 degrees C).
- Cook cauliflower in boiling water in large saucepan 4 minutes. Drain well.
- Melt 2 tablespoons margarine in large saucepan on medium heat. Add onions; cook and stir 3 minutes or until crisp-tender. Stir in flour and mustard; cook and stir 1 minute. Whisk in milk; cook 5 minutes or until thickened, frequently stirring. Remove from heat. Add 1 1/4 cups Cheddar and 3 tablespoons Parmesan; stir until Cheddar is melted. Add cauliflower; stir to evenly coat. Spoon into a 2.5-liter casserole dish sprayed with cooking spray.
- Microwave remaining margarine in medium microwaveable bowl 30 seconds or until melted. Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture.
- Bake 20 to 25 minutes or until heated through, topping with remaining Cheddar for the last 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 321
- Carbohydrate: 25g
- Fat: 19g
- Fiber: 3g
- Protein: 16g
- Sugar: 9g
Related Recipes
Baked Cauliflower Macaroni & Cheese
Roasted Cauliflower Mac and Cheese
Cauliflower Mac-N-Cheese
Easy Low-Carb Cauliflower Mac 'n Cheese
Baked Cauliflower and Cheese
Amy's Cauliflower Mac and Cheese
Cauliflower Casserole
Three-Cheese Cauliflower Casserole
Baked Whole Cauliflower
Mashed Cauliflower Bake
Cauliflower and Broccoli Bake
