Ingredients
2
2 servings
- •1 head cauliflower
- •salt, to taste
- •pepper, to taste
- •¼ cup sour cream, or greek yogurt
- •½ cup shredded cheddar cheese
- •fresh parsley, chopped, optional
Instructions
- Cut cauliflower into small florets, about 4 cups (1.2 kg).
- Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.
- Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
- Add in salt, pepper, and sour cream, and stir until thoroughly combined.
- Stir in cheddar cheese until melted.
- Remove from heat. Top with parsley (optional).
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 130
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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