Ingredients
4
4 servings
- •1 head cauliflower, cut into florets
- •1 teaspoon salt
- •1 teaspoon mixed herbs
- •½ teaspoon ground black pepper
- •3 tablespoons olive oil
- •1 cup shredded Cheddar cheese
- •½ cup heavy whipping cream
- •1 tablespoon ghee (clarified butter)
- •1 pinch ground nutmeg
- •3 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
- Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
- Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until golden, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 10g
- Fat: 35g
- Fiber: 4g
- Protein: 12g
- Sugar: 4g
Related Recipes
Low-Carb Cauliflower Hot Mac 'N' Cheese
Cauliflower Mac-N-Cheese
Baked Cauliflower and Cheese
Roasted Cauliflower Mac and Cheese
Baked Cauliflower Macaroni & Cheese
Scrambled Cauliflower - Low Carb
Low Carb Cheddar and Garlic Cauliflower Mash
Cauliflower "Mac and Cheese" Bake
Whipped Cauliflower, Low-Carb
Amy's Cauliflower Mac and Cheese
5-Ingredient Cauliflower Mac ‘N’ Cheese
