Ingredients
6
6 servings
- •1 tablespoon extra virgin olive oil
- •1 carrot, chopped
- •1 stalk celery, chopped
- •1 small onion, chopped
- •1 teaspoon curry powder
- •1 cup yellow split peas
- •4 cups water
- •1 teaspoon salt
Instructions
- Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
Nutritional Facts
Per 6 servings
- Calories: 156
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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