Ingredients
8
8 servings
- •2 pounds medium raw shrimp, shelled, deveined, with tails attached
- •1 cup butter
- •2 tablespoons Dijon mustard
- •1 tablespoon fresh lemon juice
- •1 tablespoon chopped garlic
- •1 tablespoon chopped fresh parsley
Instructions
- Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutritional Facts
Per 8 servings
- Calories: 330
- Carbohydrate: 2g
- Fat: 25g
- Fiber: 0g
- Protein: 23g
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