Ingredients
4
4 servings
- •10 large shrimp, heads off and unpeeled
- •1 tablespoon olive oil
- •3 cloves garlic, minced
- •4 tablespoons butter
- •0.5 teaspoon dried oregano
Instructions
- With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
- In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.
Nutritional Facts
Per 4 servings
- Calories: 154
- Carbohydrate: 1g
- Fat: 15g
- Fiber: 0g
- Protein: 4g
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