Ingredients
8
8 servings
- •1 pound ground chuck beef (80% lean)
- •0.75 cup chopped yellow onion
- •1 (1.25 ounce) package chili seasoning mix
- •1 (16 ounce) can beans in chili seasoned sauce, undrained
- •1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- •1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- •1 (8 ounce) can Hunt's® Tomato Sauce
- •1 cup water
Instructions
- Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
- Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 200
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 5g
- Protein: 16g
- Sugar: 6g
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