Ingredients
10
10 servings
- •1 pound lean ground beef
- •1 onion, chopped
- •1 tablespoon minced garlic, or to taste
- •0.5 teaspoon taco seasoning mix, or more to taste
- •3 (16 ounce) cans chili beans, undrained
- •2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
- •1 (15 ounce) can tomato sauce
- •1 (4 ounce) can diced green chilies
Instructions
- Place ground beef into a soup pot over medium heat; cook and stir until meat is browned, breaking it up into crumbles as it cooks, about 10 minutes.
- Stir in onion and garlic; cook until onion is translucent, about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.
- Pour in beans, chili-seasoned tomatoes, tomato sauce, and diced green chilies; stir to combine. Simmer until flavors blend, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 242
- Carbohydrate: 34g
- Fat: 7g
- Fiber: 8g
- Protein: 18g
- Sugar: 10g
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