Ingredients
4
4 servings
- •1 pound ground beef
- •1 (16 ounce) can chili beans, undrained
- •1 (14.5 ounce) can peeled and diced tomatoes with juice
- •1 small onion, chopped
- •¼ cup chopped green bell pepper
Instructions
- In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 366
- Carbohydrate: 26g
- Fat: 19g
- Fiber: 6g
- Protein: 26g
- Sugar: 7g
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