Ingredients
8
8 servings
- •1 pound ground beef
- •1 pound ground sausage
- •1 yellow onion, chopped
- •2 (14.5 ounce) cans stewed tomatoes
- •1 (15 ounce) can tomato sauce
- •1 (15 ounce) can light red kidney beans, drained and rinsed
- •1 (15 ounce) can dark red kidney beans, drained and rinsed
- •1 (8 ounce) jar mild salsa
- •0.25 cup chili seasoning mix
- •0.5 teaspoon garlic powder
Instructions
- Heat a large skillet over medium-high heat. Add beef, sausage, and onion; cook and stir until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir in stewed tomatoes, tomato sauce, kidney beans, salsa, chili seasoning mix, and garlic powder. Bring to a boil, then reduce the heat to medium-low and simmer until flavors meld, 1 1/2 to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 525
- Carbohydrate: 36g
- Fat: 28g
- Fiber: 9g
- Protein: 33g
- Sugar: 12g
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